Egg and bean burrito

creamy black beans, soft and fluffy eggs, and crispy hashbrowns make the ULTIMATE breakfast burritos. top it with your favorite salsa, and you're golden.

These vegetarian breakfast burritos are packed with scrambled egg, pinto beans, seasoned peppers and cheese. Top with salsa and gaucamole for a Mexican inspired breakfast! These burritos are a great make ahead breakfast option - freezer instructions included!

Freezer black bean breakfast burritos make the perfect low calorie, on the go breakfast. Can be made ahead and frozen for up to 3 months!

Check out this list of the best breakfast burrito recipes from around the web. Including recipes with kidney beans, cheese, ham, and eggs, as well as keto and vegan friendly options.

A batch of these whole-grain burritos in the freezer will serve you well on busy mornings (or too-busy-to-cook nights). They’re wrapped in parchment paper before they’re frozen, so all you have to do is pull one out and warm it (still in its wrapping) in the microwave for about 3 minutes—and voila, you have a hot, cheesy, filling breakfast that’s good to take on the go. A little bit of Greek yogurt is whisked into the eggs before they’re scrambled to keep them moist and tender, even after…

This hearty, healthy breakfast burrito recipe is the best way to kickstart your morning. I love to serve it with Cilantro Lime Dressing for dipping, but hot sauce, sour cream, or your favorite salsa would be good too.

Keep these breakfast burritos in the freezer for a quick, filling, and nutritious breakfast!

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

Make Ahead Huevos Rancheros Breakfast Burritos filled with spicy black beans, onions and garlic, eggs, cheese and cilantro.

These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go eating. Get the recipes here.