Edible red velvet cookie dough

Enjoy the delicious taste and soft, gooey texture of red velvet cookie dough! This edible cookie dough is perfectly safe to eat raw and laced with white chocolate chips in every bite. All you need is a handful of pantry staples and 10 minutes – so grab a spoon and dig in!

This edible red velvet cookie dough recipe is the ultimate safe-to-eat cookie dough with a classic red velvet flavor that will have you going for more! This recipe is made with white chocolate chips but feel free to mix in whatever you enjoy!

An easy to make edible red velvet cookie dough. Made with cream cheese, it's almost like a red velvet cookie dough truffle, it's just a little sweet, and a bit tangy.

There is nothing like a spoonful of cookie dough, especially when it is safe to eat! This edible red velvet cookie dough is a fun treat anyone would love!

This Red Velvet Cookie Dough is a no-bake and safe-to-eat dessert made in just 15 minutes. The cookie dough has the classic red velvet flavor and color. Plus, it’s naturally festive around the holiday season!

Red velvet cookie dough combines two of the most fun foods in a foodie's life! This recipe is dye-free and can be baked up after you enjoy your dough!

Here's a simple and easy recipe for edible cookie dough that doesn't take more than 5 minutes to make.

This edible red velvet cookie dough is creamy, dough-ey, and tastes exactly like unbaked cookies while being safe to eat raw! It’s slightly chocolatey, a dark rich red colour, and packed with chocolate chips. It’s the perfect no bake treat for Valentine’s Day! It comes together so quickly and I could eat the whole jar in one sitting.

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Looking for a simple (yet delicious) recipe that will WOW your guests? Try our #RedNoseDay Red Velvet Cookies. They are the perfect addition to any FUN-raising event! Learn how your donations help kids in need. Visit rednoseday.org today. | Red Nose Day USA