Edible candy

These edible gems give a new meaning to rock candy!

Most of the supplies you need to make canna-gummies are very easy to find in most grocery stores. There are only 6 easy steps!

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!

You are bound to be drooling after checking out this list of delicious homemade candy recipes! They're perfect for all occasions!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once hardened. Soak the sauce pan, candy thermometer, spatula, and measuring cup with hot water as quickly as you can after you finish working to dissolve the remaining syrup. A single recipe makes about 6 dozen small candies of one color (fewer if you combine them to make "complete" jewels). Adapted from Martha Stewart.

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Kohakutou is Japanese candy that looks exactly like a gemstone or crystal! Not only can these delicious treats be enjoyed on their own, but they look great as decorations on cakes, cupcakes, and other desserts. They look excellent and taste great – plus, they’re super simple to make too. | Kohakutou – Everything You Need to Know! | How to make Japanese Kohakutou candy | #sweets #candy #desserts

The secret ingredient - applesauce! This Gumdrops Recipe is very versatile! Make them for any holiday - in any color, flavor or shape!

When these crystal candies dry they become crunchy on the outside and stay soft gummy on the inside. Bonus - they've vegan and gluten free!