Eclairs cake

This no bake Chocolate Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding, and chocolate frosting.

No Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Creamy pudding layered between graham crackers.

This is a classic! No-bake Chocolate Eclair Icebox Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit!!

Best chocolate eclair cake recipe! An eclair filling sits between 2 layers of homemade pastry topped with a from-scratch chocolate frosting.

Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !

Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients!

This Eclair Cake is all of the great flavors of an éclair in cake form. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.

Ingredients: 1 (14.4-oz) box chocolate graham crackers 2 (3¼-oz) boxes vanilla instant pudding 1 cup peanut butter 3½ cups milk 1 (8-oz) container Cool Whip, thawed 1 (16-oz) can chocolate frosting You my also like: Baked Leche Flan CAJUN SHRIMP AND STEAK ALFREDO PASTA rack Proof: New York Style Cheesecake EAT VEGETABLE BEEF SOUP PREPARATION: Spray the bottom of a

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!