Eclair puff pastry

Eclair Cream Puff Dessert

Vanilla cream in a puff pastry crust, finished with a chocolate glaze. These Chocolate Eclair Puffs are decadent, individually sized dessert treats!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Learning how to make choux pastry for eclairs, profiteroles and other French desserts may sound tricky, but trust us: it's simple!

Savor the bliss of my Tiramisu Profiterole—crispy choux pastry filled with velvety tiramisu cream. A divine fusion of textures and flavors in every bite!

Old-Fashioned Cream Puffs with Pastry Cream are easy to make and require only a few simple ingredients. Airy pastry shells filled with a creamy pastry cream, topped with chocolate, maraschino cherries, and dusted with powdered sugar. (easy to make!) #creampuffs #eclairs #pastrycream #pastry #dessert #homemade #fromscratch #recipe

Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!