Eclair pastry recipe

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

Decadent homemade eclairs with choux pastry, vanilla cream filling and a chocolate glaze.

This is seriously the Best Eclairs Recipe ever! The pastry and frosting are made completely from scratch and the filling is absolutely to-die-for! Making this recipe is a labor of love, but it results in a delicious, elegant dessert that is perfect for any special occasion! Make-ahead and freezer-friendly! #eclairs #homemade #fromscratch #dessert

Easy and creamy eclair pastry recipe. Recipe just like my Italian Grandma would make or in a bakery.

Crisp, golden shells filled with creamy custard-like filling, topped with a simple chocolate ganache. Classic eclairs dessert that will wow!