Eating oysters

Looking for the best seafood in Baltimore? Then you're in for a treat, friends! Top Charm City bloggers discuss the best seafood options in our latest.

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

our monthly junior high girls night is something i always look forward to. i look forward to it as much as the first forkful (and sec...

A venture out to Hog Island Oyster Co. in Marshall needs to be on your Northern California road trip itinerary. Located right on Highway 1, tucked behind golden rolling hills, overlooking Tomales Bay, this little oyster shack has all the elements of a perfect afternoon. With a glass of Sauvignon blanc in hand and a tray of oysters on its way, Mark and I snagged a picnic table at The Boat Oyster Bar and settled in. From the sharable family-style dishes to the wine glass tumblers, everything…

Celery-and-Cucumber Mignonette

Tips and tricks on how to select the best oysters, store and prepare them at home. Whether it's eating them raw on the half-shell served with a side of mignonet

The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.

I love fresh oysters. In Belgium, it is common to serve them with lemon or enjoy them broiled with cheese. But today, I’ll show you some very light dressings that go perfectly well with fresh oysters without overpowering the flavors. Five wonderful ways to enjoy […]

Just a friendly PSA!

In the heart of France’s enchanting capital city, Paris, not only will you find some of the world’s most esteemed landmarks and rich history, but you’ll also stumble upon an indulgent culinary scene that can satisfy even the most refined of palates. An absolute must-try for any seafood lover navigating the Parisian gastronomic landscape is...