Eating eggs

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Recipe video above. This method of boiling eggs will produce consistent results to your desired level of doneness, every time! Top tips: fridge cold eggs (creamy yolks insurance), bring water to boil first, then add eggs and start the timer. Starting from cold water causes too many variables and inconsistent results, plus eggs put into boiling water are easier to peel. Use a saucepan large enough so the eggs are in a single layer with space in between (Note 1).

A simple technique & some tricks to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (The secret is to steam them.)

Follow these simple steps and recipe on how to make the absolute best scrambled eggs, which result in pillow-y, creamy, flavorful eggs every time!

Learn how to make perfect easy-peel hard-boiled eggs made in the air fryer that can be used for egg salad sandwiches, salad, Scotch Eggs, or deviled eggs.

A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.

My guide to cooking the perfect, healthy, fried egg - a properly cooked white and lovely runny yolk, without drowning it in oil.

How to make the best scrambled eggs? Here are a few of our favorite recipes.