Easy ube cake recipe

Easy doesn't mean boring! This makes the most heavenly ube cake imaginable. Tender, moist, and rich with ube halaya flavor. And the best part? Decorating is a breeze! Skip the slicing and shaping - just bake in a single pan and frost directly for an effortlessly impressive Filipino dessert.

This Easy Ube Cake Recipe is for the non-bakers, the small city residents without a Filipino bakery, and people who don’t have much time but still want some good ole’ pinoy sweet Ube Cake. Cake Mix is used for this recipe to make it easier for the amateur baker. The result is a cake that’s sweeter in flavor with a denser texture compared to the Filipino version. #ube recipe #ubecakerecipe #ubecakefilipinodesserts #easyubecake #amusingmaria

Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.

Ube Cake Recipe yields a moist, sweet, and soft. Frosted with cream cheese, you don't need a Red Ribbon nearby to have your fill.

A Filipino twist on the classic marble pound cake. Ube pound cake swirls together ube and vanilla batter to create a visually striking, delicious treat! Yield: 9x5-inch loaf cake

This is the best ube cake recipe. Soft and fluffy ube cake layers frosted with the smoothest, the creamiest ube buttercream. Always a hit in any celebration! And one of the most beloved Filipino dessert. Perfect for Thanksgiving, Christmas, Easter, Mother’s Day, birthdays and all your celebrations.

Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake

Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!

Make these easiest ever - but as close to authentic as you're gonna get -Ube cupcake/cake - an easier version of a Filipino Food Dessert favorite! Easy Ube Cupcakes with Coconut Cream Icing