Easy salted caramel

These chewy candies are very sweet, decadent and relatively easy to make. So long as you have the patience, you can whip up these delicious caramels in your sleep!

Quick and easy recipe that yields buttery warm caramel with flaky sea salt in minutes!

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

This is my favourite, go-to recipe for homemade salted caramel sauce and it’s incredibly easy. You don't need a candy thermometer to make it!

These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”

This Salted Caramel Sauce is quick and easy to make at home with only 5 ingredients! It will keep in the fridge for a few weeks, ready to pour over your favourite desserts.

Making sea salt caramels is so easy! These caramels are a combination of smooth and sweet. The salt makes these caramels perfect and you will want more!

Learn How to make easy Salted Caramel Sauce with this foolproof recipe! Made with six simple ingredients you probably have in your kitchen right now! No candy thermometer required! Salted Caramel Sauce Recipe This is an easy and foolproof recipe for Salted Caramel Sauce! If you have 20 minutes, you can make this! 1 cup

This Salted Caramel Sauce is easy to make, quick, thick, smooth and sweet with a hint of salt. Spoon it over ice cream, cakes or any dessert.

This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! It only uses 6 ingredients. Plus, it's perfect for topping ice cream, brownies, or pretty much any other dessert!