Easy pastry cream filling

You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This easy Pastry Cream, also known as crème pâtissière, is silky, rich and so delicious. This thick custard is made using common kitchen ingredients, takes only about 15 minutes to put together and is perfect for many different fine pastries such as tarts, eclairs or cream puffs!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This Cream Cheese Filling for Pastries is easy to make and can be used in so many pastries.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

This Eggless Pastry Cream is rich, creamy, super easy to make and beyond delicious! Use it to fill tarts, cakes or anything your baker's heart desires.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.