Easy hollandaise

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. An Egg Benedict is the perfect breakfast.

Eggs Benedict is the best part of brunch. Soft, poached eggs over warm Canadian bacon, English muffin, and homemade Hollandaise sauce.

Easy Hollandaise Sauce made in a blender. This classic sauce is the perfect topping for Eggs Benedict, asparagus, poached eggs and bacon

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

Learn how to make a quick and easy Hollandaise sauce in just a few simple steps. Perfect for adding a creamy and tangy touch to your favorite dishes.

Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.

Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."