Easy hollandaise sauce

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

Eggs Benedict is the best part of brunch. Soft, poached eggs over warm Canadian bacon, English muffin, and homemade Hollandaise sauce.

This Hollandaise sauce takes 2 minutes, and there's no double boiler or risk of eggs cooking - because it's egg free! Pair with roasted asparagus for a match made in heaven!

Learn how to make a quick and easy Hollandaise sauce in just a few simple steps. Perfect for adding a creamy and tangy touch to your favorite dishes.

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.

Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy methods! It’s perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing!

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. An Egg Benedict is the perfect breakfast.