Easy hollandaise sauce for one

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce!

Unlock culinary excellence with our step-by-step Homemade Hollandaise Sauce recipe. Dive into the world of rich, buttery perfection, learning the secrets behind this classic sauce that elevates brunch and beyond. #HollandaiseMasterclass #HomemadeSauces #BrunchPerfection

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

Easy, no-fail blender hollandaise sauce. Perfect for artichokes, eggs and steak. Classic Hollandaise uses clarified butter, which fits in perfectly with a Whole30 diet. If you're not concerned about the milk solids, you may use melted butter.

This Hollandaise sauce takes 2 minutes, and there's no double boiler or risk of eggs cooking - because it's egg free! Pair with roasted asparagus for a match made in heaven!

Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.

This blender hollandaise sauce is so easy to make! It's far easier than the classic recipe, which requires some elbow grease.

This 2 minute easy hollandaise sauce is delicious & stress free. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home!

It takes less than 5 minutes but tastes like it’s ​​masterfully prepared by a Michelin-starred chef.