Easy frangipane recipe

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Frangipane (almond cream filling) is made of just 4 simple ingredients and used in a variety of French desserts, both classic and modern.

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Juicy peaches pair perfectly with delicious almond frangipane. This peach frangipane tart is a simple, yet scrumptious dessert you'll be sure to love. Step-by-step photos teach you how to bake this easy almond peach tart!

Everything you wanted to know about frangipane, aka almond cream, is all right here. What is it and how do you use it?

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

Discover the creamy, sweet almond taste of Frangipane with this foolproof recipe. This versatile delight can be used in pastries, bostocks, tarts, and more, perfect for breakfast or dessert.

This stunning French Plum tart is the best dessert to celebrate the summer and fall seasons. Sliced perfectly ripe juicy plums encased by the rich and fluffy almond frangipane become a treat that is just so good. Easy and quick recipe.| www.bakinglikeachef.com

Raspberry almond tart with a press-in tart crust filled with frangipane cream and fresh raspberries. It's creamy and delicious!