Easy crab rangoon recipe air fryer

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.

If you don't own an air fryer, buy it for this air fryer crab rangoon recipe! They've got a perfectly crisp shell combined with a luscious creamy filling!

These crab rangoon egg rolls have it all-- Savory, creamy, a little bit sweet, and deliciously crunchy - you won't be able to resist them! This recipe gives you the option to prepare them in an air fryer with minimal fuss and maximum flavor. Or, deep fry the egg rolls for an extra crispy golden-brown exterior. Either way, you'll love the flavorful, creamy, and cheesy filling studded with chopped green onions. These unique and delicious egg rolls will be a surefire hit at your next gathering!

How to make a Crab Rangoon Recipe just like takeout! Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe using powdered sugar! This fried appetizer is addicting! Dip in soy sauce for a savory Rangoon.