Easy chicken pot pie using rotisserie chicken

This chicken pot pie casserole is an easy recipe loaded with a creamy filling of vegetables and chicken and topped with buttery biscuits.

Chicken Pot Pie Casserole is an easy recipe using store-bought biscuits, rotisserie chicken, canned soup and loaded with frozen veggies, this is a fun twist on a classic recipe!

This easy to make Chicken Pot Pie utilizes refrigerated pie crusts and rotisserie chicken to make a super delicious and comforting pot pie loaded with chicken, potatoes, peas, and carrots.

Chicken Pot Pie Bubble Up - Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen vegetables, & biscuits.

This easy to make Chicken Pot Pie utilizes refrigerated pie crusts and rotisserie chicken to make a super delicious and comforting pot pie loaded with chicken, potatoes, peas, and carrots.

Time-saving rotisserie chicken and store-bought puff pastry come to the rescue in this cozy skillet chicken pot pie recipe.

Who needs hard-to-make pie crust when you can use refrigerated biscuits?

This Chicken Pot Pie with Puff Pastry has a golden flaky top & a creamy chicken filling. The pastry is store-bought and you can use rotisserie chicken to keep this recipe super simple. It is the perfect cold weather comfort food.