Easy cannoli

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Cannoli Cones - An easy shortcut for your favorite dessert! Traditional ricotta filling is stuffed into sugar cones!

Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Savor the combination of textures and flavors, with these Mini Cannoli Cups, a variation of the beloved Italian dessert. Each cup is a work of art featuring a pastry shell kissed with hints of cinnamon perfectly crisped to a golden brown. Inside this shell lies a creamy filling made from whole milk ricotta cheese sweetened so slightly and enhanced with a touch of citrus zest. The result is a blend of flavors that dance on your taste buds. These miniature treats are adorned with either…

With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!

Making fresh, homemade cannoli cream is easier than you think. Check out this How to Make Cannoli Cream tutorial and recipe video!

These Mini Cannoli Bites make the perfect dessert and require very little work to put together! They taste just like a cannoli except they are bite sized!