Easy boiled icing recipe

7 Minute Frosting is marshmallow-y light and fluffy, and perfect for any cake or cupcake you could imagine!

Perfect for piping, this is used to create the fine details that take decorations to the next level

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes and more. Simplest icing ever.

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Our awesome recipe for fluffy boiled icing is prepared sans fat, so it’s light and smooth. It’s perfect for topping cakes!

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.