Easy birria consome

Birria Consome is a delicious, savory dipping sauce for tacos! This birria sauce is a versatile Mexican condiment that's ready in 30 minutes.

If you're looking for a rich, earthy birria broth for your quesabirria tacos or other delicious dishes this birria consome is for you.

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!

Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

There is a reason that Birria Tacos are one of the most popular tacos around. The spotlight of these tacos is the tender beef birria (or meat stew aka Birria de Res) that gets stuffed inside of corn tortillas along with melty Oaxacan cheese and pan-fried with consomé (chile-infused broth) until nice and crisp. Complete with step-by-step photos for ultimate recipe success. These tacos are truly unique and so craveable!

Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.