Easy bao buns

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!

After you watch the Pixar short, Bao, you are going to want to make authentic steamed pork buns also known as Bao.Step by step authentic bao instructions.

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

My mom is a master at cooking mouth-watering Chinese food. She cooks without recipes because it’s all in her head and based on experience. She makes delicious Chinese bao (buns) with savory fillings. Bao is comfort food to me – warm doughy outside with satisfying morsels of meat inside. While my mom knows the traditional...

This recipe is for making steamed, folded bao buns which are the simplest type to make at home. It introduces a single-proof method that consistently produces good results.