Embark on a culinary journey through the Eastern Mediterranean and savor the rich and diverse flavors of this vibrant region. From aromatic spices to fresh ingredients, explore the top dishes and recipes that will transport your taste buds.
Sender: Jurgita Jurgita drew my address on Postcrossing's 6th birthday celebration (1 of the 6 extra addresses offered to all existing postcrossers). I managed to do the same too on that date, discovered the offer just by luck, as it ended at midnight! This kitty card is my second one, but I find it cute all the same. Further, the card may have the same picture on the front but the stamps, the country of origin and the written words at the back are not! :)
Mount Pelinaion, Chios. - PERILLA, Francesco - TRAVELLERS' VIEWS - Places – Monuments – People Southeastern Europe – Eastern Mediterranean – Greece – Asia Minor – Southern Italy, 15th -20th century
Indulge in the rich flavors of Mutabal, a delicious Middle Eastern eggplant dip. Perfect for appetizers or as a vegetarian option. Try this authentic recipe today!
Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps. You'll be able to follow this very easily! #bamia #okra #middleeasternfood #lebanesefood #okrastew
Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you quickly prepare within 10 minutes and add more flavors, color, and nutrients to your meal. It's vegan and gluten-free.