Easter olive oil cake

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries.

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This Lavender Almond Olive Oil Cake is light and airy and perfect for Easter brunch—a gorgeous centerpiece display and delicious dessert to serve.

This lemon olive oil cake is made with extra virgin olive oil, fresh lemon zest and juice, and is a beautiful play on a classic Italian olive oil cake.

A simple and pretty heavenly lavender scented cake with a delicate crumb is made only more special by serving it to a well-deserving mom on Mother's Day. A thick stripe of buttercream peeks out of the cakes center and the outside is naked--just a hint of frosting barely covering the cake. By all means, if you want the cake to come to the party dressed, double the lavender buttercream recipe and frost away! This petite cake would also be nice served at an outdoor garden party or bridal shower…

Make this tender and fluffy olive oil cake at home with ingredients that are already in your pantry.