Easter bread

If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Foolproof Tsoureki recipe – traditional Greek Easter bread with mahleb and mastiha just like yiayia used to make! Sweet, fragrant & delicious

This Easy Italian Easter Bread is simple and delicious. No need to be an expert bread maker to make this delicious soft bread.

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

This Braided Easter Bread is easier to make than it looks - the perfect addition to Easter supper or just serve it with butter and jam.

This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!

Italian Easter Bread is individual braided bread with colored Easter Eggs, bread represents the Holy Trinity and is served Easter Sunday.

Sweet Braided Ester Bread with Raisins

This Portuguese Easter Bread recipe makes 2 beautiful loaves; one for you and one for the neighbors. This also makes the most phenomenal french toast.