Dutch honey syrup

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Discover the joy of making Dutch Honey Syrup with this simple recipe. It combines molasses and honey for a delightfully sweet taste. Ideal for breakfast treats or as a sweetener in your favorite drinks. Try it now! Dutch Honey Syrup, Honey Syrup Recipe, Dutch Honey, Dutch Kitchen, Honey Syrup, Recipe Sweet, Baking Project, Syrup Recipe, Honey Lemon

Dutch Honey Syrup Recipe: Sweet, Simple Perfection!

Dive into the sweet, rich world of Dutch Honey Syrup, a delightful concoction that brings the essence of Dutch kitchens into your home! Perfect for drizzling over breakfast treats or enhancing your baking projects, this syrup is both easy to make and irresistibly versatile. Join me, Emma, as we explore this simple yet sumptuous syrup that promises to sweeten your dishes with just the right touch of nostalgia and flavor.

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Dutch Honey Syrup

from Grandma Emily 1-1/2 cups sugar 1-1/2 cups light corn syrup 1 (12 oz) can evaporated milk 1. Mix all together in saucepan. Cook until sugar is dissolved. Do Not Let Boil. 2. Serve over your favorite pancakes or waffles. 3. Store in refrigerator. Warm when needed. Keeps about 6 weeks in fridge. 4. If you need to make more or less syrup just do equal parts of everything.

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Emily Rogers