Dutch baby savory

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

My Dutch baby recipe is a cheesy, savory spin on the usually sweet treat! Start your day right with my pesto, cheese, and ham-filled version.

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

Savory Dutch Baby- this dairy free breakfast is SO easy to make, filled with lots of sautéed veggies, and topped with a nice fried egg!

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

Goat Cheese and Dill Dutch Baby is a savory, herb-infused Dutch baby dish that bakes to a tender custard-like center, topped with crumbled goat cheese, dill, watercress, honey, and lemon juice, perfect for breakfast or brunch.

If you're looking for the recipe for my viral smoked salmon savoury dutch baby, here it is. In my video I suggested it be your

This recipe is so delicious and provides the perfect base for a bit of warmed up leftovers or your favorite pasta sauce. It’s equally delicious served as a main course with a crisp salad or sautéed vegetable.