Dumplings recipe

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

This easy drop dumplings recipe is a tasty way to upgrade any soup, stew or casserole! Soft and pillowy, with just 5 ingredients & 15 minutes!

Chinese Dumplings (Potstickers) are simple to make at home! This easy recipe features a 100% pork and vegetable filling which you can swap with different combinations. Serve them fried, steamed, or whip up the best homemade wonton soup ever! Pin this for later!

With tender chicken and fluffy homemade dumplings made from scratch in minutes, this homemade chicken and dumplings recipe is truly the BEST!

This is the best dumpling sauce made with simple ingredients that is fully customizable! It's easily made in 5 minutes and it will take your dumplings to the next level!

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.