Dukkah recipe

Straight from my Egyptian home, dukkah with nuts, sesame seeds, and warm spices. The heady seasoning you never knew you needed! Video included.

Derived from Egypt,” dukkah or duqqa” is a mixture of nuts, seeds and spices blended together to make a rich fusion. A celebration of aromatic crunchy flavors that vary slightly from recipe to recipe. The word dukkah literally translates to crush, since it used to be pounded by a mortar and pestle, now with food […]

This dukkah recipe is so easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup.

Explore the flavors of Egypt with my guide on Dukkah! Learn what Dukkah is, its traditional ingredients, uses, and how to make your own blend at home.

Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.

Dukkah is an Egyptian spice blend made from crushed toasted nuts, seeds, and spices. This version is easy to make in the food processor, and it keeps in an airtight container at room temperature for a couple of weeks. Find my favorite ways to use it in the post above!

Dukkah is an Egyptian nut and spice blend that can be used to add flavor/texture to many recipes, or served on its own for dunking bread!

These fragrant za'atar spiced knots are made with just 4 ingredients for a quick and easy breakfast or lunch on the go. Crumbled feta cheese adds tanginess to complement the spice blend on top.

Paired with bread and olive oil, this nut-and-spice mix is a perfect companion to cocktails.

Learn how to combine nuts, seeds, herbs, and spices to make dukkah, a simple Egyptian seasoning that adds depth and texture to both savory and sweet treats.