Duck sausage

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

Chef Russell Moore combines pork belly with rich duck liver and skinless duck breast—fatty duck skin is too tough—for a perfectly tender sausage.

A recipe for Polish duck sausages. This recipe works fine with pork, but is even better with wild or domestic duck.

Last fall our boys bagged a huge amount of ducks. A good number of them ended up in our freezer and was taking up a lot of space. We finally decided to clear out the freezer by making this sausage to give to the boys for tailgating. They are happy. :-)

A recipe for duck sausage, done hunter's style with caraway, juniper and sage. This is a perfect recipe for wild ducks or wild geese.

4 pounds ground duck 1 pound ground pork 1 teaspoon curing salt 1 cup dark molasses 1 tablespoon paprika 2 teaspoons cayenne pepper

This crisp, golden pastry stuffed with garlicky duck sausage makes a delicious sausage roll for your next meal or even a holiday appetizer.

Recipe for Ian Curley’s Duck Neck Sausage

A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. This recipe works with wild and domestic waterfowl.

One duck breast is melding away in its wonderful salt bath, but this morning, I deboned out the legs/thighs for both ducks, took out the grinder, ground the meat, along with half a white onion, one…