Duck dishes fine dining

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Duck and pinot noir might actually be the most delicious of all food and wine matches. The delicacy of the duck with the elegance of pinot noir is unmatched

I have loved duck as far back as I can remember. I’m not positive the first time I had it, but my gut tells me..

I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make Thai curry pastes from scratch and thus the start of my Thai week. The recipe below is adapted from a recipe in "Thailand the Cookbook" by Jeanne Pierre Gabrielle. I deliberately did it the traditional way by pounding the aromatics in an old school mortar and pestle for nearly an hour until it turns into a smooth paste. The curry was fresh, subtle and…

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.

Orange

Cook Time 45 minutes Servings 4 Ingredients 4 confit of duck legs ¼ cup port 6 small French shallots, halved 1 cup chicken stock ½ celeriac, cut into 4cm cubes 500ml milk Salt & pepper

QUAY on Instagram: “Our Maremma duck in all her shining glory. Served with treviso and black garlic #quay #quayrestaurant #quaymenu”