Duck broth

This dish from Marcus Wareing recreates a favourite Chinese sauce as a hearty, warm broth made by simmering roasted duck bones in stock – and any leftovers can be added to a bowl of noodles for a quick lunch full of Asian flavours. Tempted? You'll find the recipe linked below. 🍴 Marcus’ Kitchen by Marcus Wareing 📸 Susan Bell

Make Amazing Duck Bone Broth At Home

The next in my duck series. I use the leftover duck carcass to make some of the best stock you will ever have.

Buying freshly made bone broth every day can get a little expensive so it's time to start making it yourself. A bone broth recipe is actually easier than you think, so get excited to warm up to bones and vegetables for your next homemade snack.

How to make cappelletti pasta. These cappelletti are filled with ricotta cheese and nutmeg, then served in a clear broth.

After our amazing Peking duck meal, I was left with the carcass of the BBQ duck – there was even some meat still left on the bones. There was no way I was going to let all of that go to waste…

One of the bonuses of breaking down whole birds like ducks is you get to transform scraps into delicious, homemade stock.

I can tell you that soup from duck carcass is a unique and satisfying culinary experience. The bones of a duck carcass are a perfect base for creating a rich and flavorful broth that is perfect for soup.

Here at British Food, we don’t like anything to go to waste, so apart from the history behind our food and the recipes that go alongside it, I am also going to provide recipes that use u…

Homemade duck stock is so rich and tasty. I prefer making this instant pot duck broth recipe using a pressure cooker to save time. #duckbroth #bonebroth #duckstock #broth #instantpotbroth