Duck and cranberry

Discover mouthwatering duck and cranberry recipes that will tantalize your taste buds. From elegant dinner parties to cozy family meals, find the perfect dish to impress your guests.
Braised Duck Leg, Fingerling Potatoes Roasted, Duck Leg Recipes, Confit Duck Leg, Cranberry Recipe, Orange And Cranberry, Braised Duck, Potatoes Roasted, Roasted Fingerling Potatoes

If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year.

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Ruth Burke
Duck Leg Recipes, Orange And Cranberry, Roasted Chicken Legs, Demerara Sugar, Roasted Duck, Cranberry Chicken, Come Dine With Me, Roast Duck, Holiday Meals

Ingredients 4 duck legs Sauce: 1 orange, unpeeled and sliced thinly 1 cup dried cranberries 1/2 cup demerara sugar 1 cup dry white wine 3/4 cup orange juice 2 tablespoons water Method Over medium high heat, place all sauce ingredients into a sauce pan and bring to the boil Reduce heat to medium and continue cooking, stirring frequently, until orange slices appear soft and cooked Remove orange slices and carefully set aside; then over low heat, continue cooking until sauce is slightly…

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Molly Lyons
Juicy and succulent, these pan seared duck breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. #wellseasonedstudio #duckbreast #duck #crispyduck #panseared #pansearedduck #duckphotography #duckbreastphotography #styling #duckbreaststyling #christmas #smallgroup Essen, Roasted Duck Breast, Duck Breast Recipe, Seared Duck, Oven Vegetables, How To Thicken Sauce, Cherry Sauce, Pan Sauce, Duck Breast

Juicy and succulent, these Pan Seared Duck Breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Gluten-free.

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Fern Barak