Drying fresh basil

Drying basil is quick and easy, and there are so many wonderful uses for it. I’ll show you five of the best ways to do it, with step by step instructions for each. 5 simple methods that you can do at home. Learn the different methods to prepare and dry basil so your garden fresh basil leaves can be enjoyed longer. Great for beginners, this drying basil leaves guide will cover drying in the oven, a dehydrator, microwave or air drying basil and more. #herbgardening

How to dry fresh Basil. Drying basil does take some time but once its dried, the flavor lasts and lasts. Of course, there are several ways to dry fresh basil. Learn 4 of them here. Step by step, how to dry and store basil.

You'll never need to buy dried basil in the spice section again with this tip for How to Dry Fresh Basil! This can be a huge money-saver!

Basil is a sweet delicious herb that goes with almost any dish. Unfortunately, it only grows well in the summer season. So today I want to show you how to […]

Freezing fresh basil is a great way to preserve basil and retain it's flavor. We froze basil 3 ways to decide which way was best and share the results with you.

This easy step by step tutorial shows you how to dry basil in the oven. This simple method allows you to have basil all year long!

Here's an easy way to preserve fresh Basil. If you store it this way, you can enjoy fresh tasting Basil all winter. Easy and fast to do!

New York City isn’t exactly the ideal place for planting a vegetable garden. Or, at least the kind of vegetable garden I’d love to have. Herb gardens on the other hand are totally doable for city dwellers, and something I’ve had great success with over the years. This year, in particular, I’ve watched my small basil plant flourish and grow like wildfire.

Drying basil is a great way to preserve fresh basil. It can dried in the oven, dehydrator, or even hung to air dry.

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.