Dry rice

Avoid crunchy, mushy, or burned white rice with these simple steps for cooking on the stovetop. Ready in under 30 minutes.

Toasting rice in olive oil brings out its nutty flavors—you’ll never go back to just adding water again after you watch this how to cook rice video!

Once you know how to make fluffy rice every time, you'll want to make it again and again. Follow these five steps to learn how to cook rice properly.

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Rice Krispies might be one of the most ubiquitous cereals in pop culture, but that doesn't mean this puffed rice doesn't have a mystery or two of its own.

I like getting fancy with rice, too, but sometimes you just want plain old white rice.

Tips for cooking rice so it doesn't come out sticky.

Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!