Dry brine

You’ve heard of brining, but how about dry brining? Meet an even easier way to make juicier, more flavorful beef, poultry, pork, and more!

This dry brined turkey is coated in a blend of salt, herbs and spices, then roasted to golden brown perfection.

Are ready for the juiciest, poultry that you've ever had? Want perfect crispy skin? Try dry brining. It's easy, simple, and will lock in all the flavor.

Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do.

We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.

Learn how to dry brine steak and some of the tips and tricks to make dry brining successful and add a ton of flavor to your steak!

Dry brining gets seasoning and flavor deep into your meat, while tenderizing and keeping it moist. Learn more in our easy-to-follow guide.

Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

Dry brining is the best way to improve the quality of your cooked meat. Using just salt, we can lock in moisture and flavor in your meat recipes. Learn how to enhance your turkey, steak, chicken, and pork with our dry brine guide.

A comprehensive guide to the salty science of dry-brining.