Drunken rice noodles

Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner. Customize the recipe to make these vegetarian or with any other meat of your choice.

Drunken Chicken Noodles - love spicy noodle dishes? then this is the perfect recipe for you. Tender pieces of chicken with vegetables and rice noodles all coated in a flavoursome spicy sauce.

Healthy Drunken Noodles (Pad Kee Mao)--a popular Thai stir-fried dish that is lightened up and simplified just enough. Make it any night of the week! If you follow me an Instagram (@litecravings), you know that I try to check in with my followers to see what recipes they'd like to see me lighten up. So

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Drunken Noodles (Pad kee mao ผัดขี้เมา) is a Thai noodle stir fry made with your choice of protein and veggies bathed in the most irresistible Thai basil sauce that’s surprisingly quick and easy to make at home!

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Drunken Noodles (Pad Kee Mao) are a Thai favorite made with wide rice noodles, Thai basil and vegetables. Ready in less than 30 minutes!

Drunken noodles (Pad Kee Mao) are incredibly easy to make, packed full of amazing flavor, and taste just like you'd get at a Thai restaurant!

Pad kee mao or drunken noodles is a spicy Thai noodle stir fry dish made with fresh rice noodles, chicken, vegetables, basil, and a spicy umami sauce that can be ready to eat in under 30 minutes!

Instant Pot Drunken Noodles made with gluten free rice noodles, lots of basil & juicy chicken is a fabulous quick Instant Pot Noodles recipe that tastes so much better than any Asian Take-out.