Elevate your cooking with these mouthwatering dried scallop recipes. Discover how to make flavorful dishes that showcase the unique taste and texture of dried scallops.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. I also explain the difference between wet and dry scallops, how to purchase them from the grocery, and what to serve with the scallops.
XO sauce is the most valuable Cantonese condiment, made with expensive ingredients with an intense savory flavor concentrated from dried scallop, Jinhua ham, and dried shrimps.
Dried Scallop Congee: It was gray and chilly, and everyone at home was still full by lunch time, so I decided to make a light, but warm, lunch. The two main ingredients in this porridge (also known as 江 瑤 柱 粥) are just leftover rice and dried scallops, but…
Kelly Scott on Instagram: "6 tips for cooking scallops. ⬇️ Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Cooking scallops is super easy if you follow these 6 tips below 1. Season scallops and pat dry on paper towel. You want them as dry as possible. A wet scallop will stick to the pan like glue! 2. Make sure the pan is hot enough by testing with the mercury ball water…
seafood on Instagram: "How To Make The Best Pan Seared Scallops 🎥 by @kellyscleankitchen Follow @seafoodishh for more 🦞 5 tips for perfect scallops ⬇️ 5 steps: 1. Pick larger scallops at the store - larger has more surface area for a better sear and also less likely to overcook 2. Thoroughly pat dry after seasoning and before searing. If there is any moisture it will stick to the pan and won’t get a good sear. 3. Do the mercury ball water test to make sure your stainless steel pan…