Sometimes you just want a simple dip to serve with your veggies, either to please a picky eater, someone who doesn't like spices, or because it needs to be vegetarian. This dip has no weird flavors, hot spices or bacon! It tastes great when made fat free, low fat or full fat and is a good thing to serve at functions when you're not sure of people's tastes. Single Use 1 teaspoon parsley 1 teaspoon thyme ½ teaspoon salt ½ teaspoon dried onion flakes ½ teaspoon tarragon ¼ teaspoon garlic powder…
Anna N