How to make garlic powder and garlic flakes at home with one of three methods (dehydrator, oven, or air drying).
Carolyn F
Dried garlic
Enhance the flavor of your dishes with dried garlic. Explore our collection of mouthwatering recipes that feature the rich and aromatic taste of dried garlic. Try them now and elevate your culinary creations.
Our Easy DIY Garlic Bread Seasoning Mix is so easy you'll wonder why you haven't been making it all along! Keep a jar or give as a gift!
Ladonna
Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!
Leslie Frady
Granulated garlic is prepared in the same way as garlic powder. The only difference...
Carolyn Lease
The gardening experts at HGTV.com show how to grow garlic.
Pierre Kamaras
It was TIME to harvest the garlic 🧄!! 77 of them this year from a bed I packed full of them. Now comes the “Estrella has no damn clue what she’s doing” for hanging them after washing them off with hopes the chickens won’t go after them or bugs or birds or anything else 😮💨🫣😬 Should have done this first thing in the morning so they could have had all day to dry off instead of right before I’m supposed to be putting the kids to bed 😅
Estrella Teniente
In cooking, garlic is versatile in both flavor and form. Try this popular garlic powder hack in your next cooking session to electrify your dish's flavor.
Sadham ibnu akbar
Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.
KMW
Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Using garlic powder in your cooking is a quick way to add lots of flavor to a dish. It combines easily with the other dried herbs and spices to make a shelf-stable mix. Visit to see how to make homemade garlic powder.
Savannah Smith-Shelite
Garlic is not a subtle ingredient. It’s potent. It radiates through your kitchen. It makes an entrance, to say the least. But everything that makes it pungent also makes it flavorful. As part of the allium family that also gives us onions, it’s no surprise that garlic comes with a punch. And just like onions, which also start out bitter and then turn sweet, the intense bite in garlic softens once it’s heated and cooked. However, not before infusing your dish with tasty intense flavor. So…
Shelia