Dried bay leaves

Know how long to keep bay leaves either dried or fresh, how to tell if they are bad and how to store Bay leaves to make them last longer.

Dehydrate bay leaves at home and have brighter, more flavorful leaves to add to all of your cooking. So much better than store-bought!

About this item PRODUCT DESCRIPTION: Turkish Bay Leaves, Natural Bay Leaves WHAT IS BAY LEAVES: The aromatic leaf from the bay laurel tree, Turkish name DAPHNE The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It’s also one of the few herbs that doesn’t lose its flavour when dried. HOW TO USE BAY LEAVES: Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises…

Dried bay leaves are typical in grocery stores, but you can also dry bay leaves at home.

Everything you need to know about growing bay trees to harvest bay leaves to use in your kitchen. Grow them in containers, planting, caring and harvesting.

Drying bay leaves is a great way to preserve them for future use and it is surprisingly easy. Try one of these three simple methods and have a pantry stocked with homegrown herbs this winter!

How to dry bay leaves at home. Easy tips for air drying bay leaves to store in your spice cupboard. Use bay leaves in cooking recipes.

Cultivate bay laurel for flavor & privacy. Get the details of planting & caring for bay leaf—expert tips on growing bay leaf in any climate.

Bay leaves are the dryer sheets of the kitchen. I know that they do something, I’m just not entirely sure what it is, and I don’t really miss them when I run out. Yet I keep buying them, because this is what humans that cook do. They buy bay leaves and put them in things. […]