Dried basil

You'll never need to buy dried basil in the spice section again with this tip for How to Dry Fresh Basil! This can be a huge money-saver!

This easy step by step tutorial shows you how to dry basil in the oven. This simple method allows you to have basil all year long!

Basil is a sweet delicious herb that goes with almost any dish. Unfortunately, it only grows well in the summer season. So today I want to show you how to […]

How to dry fresh Basil. Drying basil does take some time but once its dried, the flavor lasts and lasts. Of course, there are several ways to dry fresh basil. Learn 4 of them here. Step by step, how to dry and store basil.

Do you have more basil in your garden then you can possibly use? There are so many ways to use fresh basil and to preserve it too!

I'll show you exactly how to dry herbs in the microwave, it's quick, easy and a lot of fun! --- The microwave preserves color and flavor like no other method, and in minutes you can have months' worth of herbs ready to go.

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.

Drying basil is quick and easy, and there are so many wonderful uses for it. I’ll show you five of the best ways to do it, with step by step instructions for each. 5 simple methods that you can do at home. Learn the different methods to prepare and dry basil so your garden fresh basil leaves can be enjoyed longer. Great for beginners, this drying basil leaves guide will cover drying in the oven, a dehydrator, microwave or air drying basil and more. #herbgardening

Drying basil is a great way to preserve fresh basil. It can dried in the oven, dehydrator, or even hung to air dry.

Pesto is a delicious dish that requires basil among other ingredients. While fresh basil is in almost every pesto recipe you find online, sometimes it’s not