Apricot Almond Cake With A Sticky Pistachio Topping
An easy to make apricot almond cake with a delightful fusion of apricots, almonds and citrus, topped with sticky pistachio nuts for a satisfying crunch. Perfect for both afternoon tea and dinner party dessert. It's also gluten-free and made with dried apricots, so suitable for any time of the year.
Clara Barboza