Went to Medieval Times the other day as part of a friends birthday celebration.. part of the meal (and I will say they give you a decent meal) Was a Tomato Bisque. . I know what you're thinking, "Bisque has seafood!" Well.. I didn't name the soup.. I just enjoyed it. Here's what I imagine to be the most accurate recipe for Tomato Bisque -- INGREDIENTS 1/4 cup butter 1 small onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 3 tablespoons…