Dough boys recipe for stew

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

Fluffy, soft dumplings for soups or stews.

These Newfoundland Doughboys are a great way to add more substance to a soup or stew. It’s like adding pasta to chicken noodle soup, but way fluffier and more fun to eat. Make sure you don’t overcook them as they can get mushy pretty fast.

Traditional Newfoundland Pea Soup & Dough Boys. Made with leftover ham or salt beef. A herarty, local comfort food favourite for decades.

Easy healthy recipe - Beef Stew and Dumplings Recipe for those nights when you just need a quick supper idea! Less than 10 min prep time, 20 mins cook time

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter months. The melt in the mouth beef and vegetables is served up with helpings of the stew gravy and the delicious dough balls. Click on the image for the full recipe.

Hobo stew is a thick and hearty one-pot meal with lots of bold flavors. Loaded with ground beef and vegetables, super budget-friendly and perfect for a crowd!