Double strawberry cake 12 tomatoes

Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty! #strawberrysheetcake #strawberrycake #sheetcake #cake #strawberry

I've made this so many times now, and it gets better each time

INGREDIENTS 1 (14.25 oz) box white cake mix 3 1/2 tablespoon all purpose flour 1 (3 oz) box strawberry jello 1/2 cup water 3/4 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 1 cup strawberry puree, from fresh or frozen berries FROSTING 1 (8 oz) package cream cheese, room temperature 1/2 cup butter (1 stick) 1 cup strawberry puree 4-5 cups powdered sugar PREPARATION Preheat oven to 350 degrees F and grease a 9×13-inch baking dish. In a large bowl, combine cake mix, flour, and jello…

A fresh strawberry cake recipe inspired by a visit to The Butcher Shop Baker in Longview, Texas.

While we’ve been know to use a package of our favorite jello mix here and there – they add great flavor, color and usually a nice, thick texture – there’s something really refreshing about going

Dig into our delicious strawberry cheesecake dump cake anytime you are craving the sweet taste of strawberry and creamy cheesecake.

This intense triple-decker strawberry cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious.

So began my quest for a worthy strawberry cake, after I decided I need to thaw and use this gallon of frozen strawberries my mom passed on to me. It was time to break them out. This drool-worthy strawberry cake with cream cheese icing to amazing!

This intense triple-decker strawberry cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious.

No doubt about that, strawberries have always been a part of my life and recipes. Almost 6 years ago, I blogged about a drool worthy fresh strawberry cake that I made and it has been a BIG hit on my blog, getting pinned and shared all over the place the last few years. The pictures I took are really bad….6 years ago I had no idea how to take decent pics, so it was pretty pathetic. I just went back and edited that post with a good picture and a printable recipe sheet that I’m adding here too.