Dou sha bao

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

Red Bean Buns is also known as the Dou Sha Bao, which is a fluffy steamed wheat bun filled with red bean paste.

Learn how to make dou sha bao that is soft and fluffy with sweet red bean paste filling. You will wonder why you haven't tried to make them at home before.

For Many Chinese People Bean Paste Buns, Also Known As Dou Sha Bao In Chinese, Have Been Their Favorite Since Childhood, Sweet And Silky Bean Paste Is An Important Ingredients For Chinese Pastries And Sweets. In Particular, Cantonese Bean Paste Buns Are Exceptionally Soft And Delicious.

Red bean paste buns (dou sha bao) are one of the most popular Chinese desserts, these buns are leavened bread filled with red bean paste.

Homemade from-scratch Red Bean Buns featuring homemade red bean paste are undoubtedly the best. The bun wrapper using organic all-purpose flour made of half water and half whole milk is so spongy, yummy, and healthy. The homemade red bean paste featuring organic dried adzuki beans and superfood coconut oil is extremely satisfying and super nutritious.

Simple and easy pan-fried Chinese red bean paste buns It is really hot now in China, above 30 degree C in normal days and thus we are enjoying cool meals mainly with Chinese congee or

Learn how to easily make these soft fluffy Mandarin orange-shaped mantou/bao. They are fun to make and can be made plain to serve with other condiments or filled with sweet or savory fillings of your choice. I filled the buns with dou sha (sweet red bean paste). It is perfect to usher in the Chinese New Year. They are made with natural colors.

So yeah, sweet bean buns are often vegan anyway but here I’ve made a rich, almost milk bread dough, and also veganised nai wong bao, or steamed custard buns. The only difference between these guys is the filling so I’d recommend getting some sweet red bean paste from your nearest Asian supermarket and whipping both […]

These Chinese steamed bao look just like tangerines, but are in fact, fluffy buns filled with sweetened red bean paste. These bao are SO realistic, you can peel them as you would a tangerine. For reals. I first spotted these baos on PrivateCitrus' Instagram account and this recipe is an adapted version of her Basic Bao. Thank you, Carmen!