Teba Daikon Nabe Chicken wings and daikon are a classic combination in Japanese cooking. By pan-frying these ingredients before adding to the broth, the flavor of this simple dish enhances dramatically. Because the chicken is already marinated in Liquid shio-Koji, this dish doesn't require much more seasoning. Feel free to use fingers to savor the wings, as it's part of the fun of this dish! Equipment Classic-style donabe (2.5-qt/ 2,500 ml or larger) Servings 4 Ingredients 1 1/4 lbs (600 g)…