Dish magazine

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

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Autumn's Best Dishes Issue 152

An Issue in Apple News

Use whatever fish is freshest on the day. It’s delicious warm or at room temperature served with a loaf of warm crusty bread and a crisp salad.

I love this recipe as it uses a super-simple, rich and cheesy roasted pumpkin sauce to replace the traditional béchamel used in a lot of baked pastas.

This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.

Mackerel is one of our favourite types of oily fish, especially smoked mackerel for its tasty flavour. See our mackerel recipes to get your dose of omega-3s

A Celebration of Fine Food & Drink