Discard flour tortillas

Upgrade your taco game with these Sourdough Discard Tortillas! Soft, fluffy, and bursting with flavor, these tortillas are made with only 5 ingredients, including butter for that extra oomph! No kneading required and ready in just over an hour, they're perfect for make-ahead meal planning. #tacotuesday #homemadetortillas #sourdough

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

If you are an avid sourdough starter user you are familiar with those times that you have left your starter on the counter for more than 24 hours and it isn’t as full of life as it used to be…

All you need are 5 simple ingredients to make this Easy Sourdough Tortillas recipe. Homemade flour tortillas are soft and tender and can be made quickly with sourdough discard, or with all the gut-healthy benefits from an active starter and a long fermentation. Sourdough Tortillas are a must for your next Taco Tuesday.

Have sourdough starter that you don't know how to use? Make these soft, tangy sourdough flour tortillas! They're the perfect base for SO many meals!

Ready to up your tortilla game? Our sourdough tortillas recipe is here to help! With just a few simple ingredients, you can whip up soft, fluffy tortillas that are perfect for rolling up your favorite fillings. Plus, using sourdough discard means you're reducing food waste while indulging in something delicious. Give them a try today! #HomemadeGoodness #SourdoughSensation 🍽️🌟

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!