Discard dutch baby

Indulge in a delightful twist on the classic German pancake with this Sourdough Dutch Baby. This fluffy, oven-baked pancake boasts tangy sourdough flavor, perfect for a cozy breakfast or brunch treat.

This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!

The sourdough Dutch baby pancake is a delicious and easy-to-make breakfast or brunch recipe that combines the tangy flavor of sourdough with the fluffy, puffy texture of a classic Dutch baby pancake. We sourdough bakers

This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.

This Sourdough Dutch Baby is a delicious puffy pancake that's baked in the oven. Also known as German pancakes or Dutch puff pancakes, these dutch baby pancakes are so soft and fluffy. Made from wholesome ingredients and a great way to use up extra sourdough starter discard!

The classic puffy dutch baby pancake in a fully fermented sourdough version. Served sweet (with powdered sugar, maple syrup and fruit) or savory (with bacon, cheese, and eggs). It puffs up beautifully in the oven and makes a super easy breakfast in the mornings! Savory Sourdough Dutch Baby Recipe | Rustic Sourdough Dutch Baby Pancake | Sourdough Dutch Baby with Berries | Healthy Sourdough Dutch Baby Breakfast | Authentic Sourdough Dutch Baby Recipe | Traditional Sourdough Dutch Baby Pancake

These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!

Youwill love this recipe because you can use your sourdough discard, add a few basic ingredients, and ed up with a decent and filling meal!

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet, serve it sweet or savory.

This sourdough German pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.